Corn Casserole

I had a Christmas party tonight with some of my girlfriends. Every year, we do a dinner and each person brings something. This year I was in charge of a veggie dish. The dish that I made is somewhat of a family recipe. Somebody always seems to make this for each family function that we have. I can't say I can blame them because it couldn't be any easier! I doubled the recipe below for tonight. Quite honestly, I can't remember a time when the recipe wasn't doubled!

Everybody loved the dish and it was all gone before I had the chance to take a picture! Next time, I'll try to remember to take the picture before the dish is served.

1 can Corn, drained
2 tablespoons Flour
2 tablespoons Sugar
1 Egg, slightly beaten
1/4 cup Milk
Salt & Pepper to taste
Dots of butter on top (I used about a tablespoon)

In a 1.5 quart casserole dish, combine the corn, flour, sugar, egg, milk, salt, and pepper. Mix together and then dot the top with butter. Bake at 375 degrees for 30-40 minutes.