We had these potatoes as a side dish with our dinner one night last week. They are delicous and incredibly easy. We started by pre-cooking our potato in the microwave. Pierce the potato in a few places with a fork and put it in the microwave (we put it on the potato setting). When it is done, cut it in half and scoop out the insides, putting them into a bowl. Mash the potato in and sprinkle in a little bit of butter, brown sugar, and cinnamon. Replace the mashed potato back into the skins, sprinkle a bit more brown sugar on top with a few toasted walnuts. Bake the potatoes at 350 degrees for 10-20 minutes.