Chocolate Chip Cookies

I went to Aldi this year to get a lot of my holiday baking ingredients. I definitely saved a ton of money doing it that way, but I also bought more than I needed. For example, I bought 3 bags of milk chocolate chips. I didn't even use any in my holiday baking. So, this morning, I was craving chocolate chip cookies, and conveniently there is a recipe on the bag of the Baker's Corner Milk Chocolate Baking I made them. This recipe made more than I thought it would. I figured I would end up with 1-2 dozen, but I ended up with double--4 dozen! Had I known that, I would have made them for Christmas!

2/3 cup Unsalted Butter, melted
2 cups Lighty Packed Brown Sugar
2 Eggs
2 tablespoons Hot Water
1 1/2 cups Chocolate Chips
2 2/3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoon Salt
*1 teaspoon Vanilla (I added this ingredient)

Preheat the oven to 375 degrees. Combine the melted butter, brown sugar, eggs, water, and vanilla and mix well. Stir in the remaining dry ingredients. Mix in the chocolate chips. Drop by teaspoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until lightly browned.