Pesto Pouches

The other night, we made a slightly different variation of this recipe that I have made in the past. We've been on a meat-free kick lately and needed something quick for dinner so we put these together. They were pretty good, but honestly, they would be better as an appetizer than a meal. I think I'll try this again as individual crescent rolls for a Christmas party we'll be going to.

1 package Crescent Rolls
4 tablespoons Pesto
1/4 Red Onion, chopped
4 slices Roasted Red Pepper
Sun Dried Tomatoes
Goat Cheese

Unroll the crescent rolls and make 4 rectangles, pressing the 2 triangles together. Spoon pesto onto each of the rectangles and top with a little bit of onion, roasted red pepper, sun dried tomatoes, and goat cheese. Fold up the rectangles and place them, seam side down, onto an ungreased cookie sheet. Bake at 350 degrees for 20-25 minutes or until golden brown.