Today was a lazy Sunday. After going to an open house, we came home and started to make spaghetti sauce to have for dinner tonight. I added sliced mushrooms to the sauce this time. We let the sauce cook for about 4 hours. Meanwhile, we wanted to try something a little different. Instead of making noodles to go with the sauce, we decided to try spaghetti squash. I took a spaghetti squash and cut it in half lenghtwise. I scooped out the seeds and placed the halves cut side down in a baking dish filled with about 1/4 inch of water. I put it in the oven at 375 degrees for about 30 minutes. Once it was done cooking, using a fork, I scraped the squash out of the skin. As it was scraped, it resembled spaghetti noodles. We topped it with sauce and ate.