Blueberry-Cranberry Muffins

Welcome to my blog-this is my first post!

I recently had my first of 2 Bridal Showers. Each guest was asked to bring a recipe to share for Joel and I to try. This recipe is from my friend Sarah's mother and I slightly adapted it.

2 cups Flour
3 teaspoons Baking Powder
1/2 cup Sugar
1 teaspoon Salt
1 Egg
1/4 cup Vegetable Oil
1 cup Milk
1 cup Blueberries
1 cup Dried Cranberries (I added this to the recipe)

In a large bowl, mix together all ingredients, except for the fruit, until well incorporated. The batter will be slightly lumpy. Fold in the blueberries and dried cranberries. Pour batter into greased muffin tins. Sprinkle a little bit of sugar and cinnamon on the top of each muffin before baking. Bake in a preheated 400 degree oven for 20 minutes. This recipe makes 12 muffins.

These muffins are delicious! I would imagine you can change the combination of fruit and they would still taste just as yummy. I made a batch and enjoyed them so much myself that I made another batch to give to my parents!