Chocolate-Banana Dip


We didn't have any milk in the house the yesterday for me to have cereal for breakfast, so I had to get creative. I found this recipe on GreenLiteBites the other day and I just happened to have one spotty banana leftover so I used it. I ate this with a few graham crackers. I didn't have the Special Dark Cocoa, so I just used regular cocoa powder. I bet it would have been really good with the dark chocolate taste!!


1 Overripe Banana
1 teaspoon Cocoa Powder
1/2 teaspoon Vanilla Extract

Peel the banana and put it in a bowl. Microwave it for 1 minute and then mash it up. Add the cocoa and vanilla and microwave it for 30 more seconds (if you think it is too thick add water about an ounce at a time, but I didn't need any). Whisk the mixture to remove any lumps and dip away!