Italian Appetizer Bites

Imagine this cut into 32 little squares. I didn't have time to cut it before taking the picture. I literally took it out of the oven and ran out the door!

Tonight, I have a pot-luck style dinner meeting and I signed up to bring an appetizer. I decided to make these crescent roll based appetizer bites since I made these for the same group of ladies last year at the same meeting and everybody loved them! I got the recipe from my dad. He has been making these for quite a few years whenever they have a pot-luck style luncheon at his work. They are so easy to make and they are delicious, warm or cold!

2 packages Crescent Rolls
1/2 pound Salami
1/2 pound Provolone Cheese
1/2 pound Ham
7 Eggs
1 cup Parmesan Cheese
2-12 ounce jars Roasted Red Peppers, drained

Preheat the oven to 350 degrees and spray a 13x9x2 inch baking pan with non-stick cooking spray. Unroll 1 package of crescent rolls and line the bottom of the pan with them. Layer the rolls with half of the salami, provolone, and ham. In a bowl, whisk together 6 eggs with the Parmesan cheese. Pour half of the egg mixture over the layer of meat and cheese. Layer 1 jar of the peppers over the top of the egg mixture. Repeat the layers of salami, provolone, and ham, followed by the eggs and peppers. Top with the other package of crescent rolls. Make an egg wash with the remaining egg and brush over the top of the rolls. Cover the pan with foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes. Allow the bites to cool for an hour, then cut into 32 squares and serve.