Deviled Eggs-2 ways





As embarrassing as this is to admit, I tried my very first deviled egg this past New Year's Eve at a friend's house! So, needless to say since I had only just tried them, I've never actually made them myself. I thought Easter would be a great chance to give them a shot. They were so easy and they tasted great! I made 2 different kinds: regular and curried. I found the curried egg recipe here. I based the traditional recipe off of the basic ingredients that I used in the curried recipe. Also, I only made 12 hard boiled eggs (24 deviled eggs) so I adjusted the recipe to suit my needs.

Curried Eggs

6 Hard Boiled Eggs, peeled
1/4 cup Mayonnaise
2 tablespoons Green Onions, finely chopped
1 teaspoon Curry Powder

Cut peeled eggs in half lengthwise and place the yolks in a bowl. Add the mayo, scallions, and curry powder and mix until well combined. Spoon or pipe the filling back into the egg white. Cover and refrigerate for at least 1 hour before serving. Garnish with a scallion.

Traditional Eggs

6 Hard Boiled Eggs, peeled
1/4 cup Mayonnaise
1 teaspoon Mustard Powder
1 tablespoon Chives, chopped

Cut peeled eggs in half lengthwise and place the yolks in a bowl. Add the mayo, chives, and mustard powder and mix until well combined. Spoon or pipe the filling back into the egg white. Cover and refrigerate for at least 1 hour before serving. Garnish with a chive and a dash of paprika.