One of two desserts that I made for Easter was this goat cheese dip that I found on bitchin' camero. It was very easy to make and tasted very good. The only unfortunate thing was that I had eaten so much and I was so exhausted, that I only tried a small taste of this dip right as I made it. After everybody had their fill of food, Joel and my mom started to put things away. By the time I turned around, this dip had found it's way to the fridge. It must have been a hit because there was not much left!
8 ounces Goat Cheese
2 tablespoons Honey
1/2 Vanilla Bean (I couldn't justify paying $7 for 1 so I just used about 1 teaspoon of extract)
2 tablespoons Water
Using a hand mixer or food processor, place all ingredients in a bowl and mix until well combined and fluffy, about 3 minutes.