Asian Broccoli Stir Fry


This meal was Joel's idea. He pretty much did all the cooking for it. I just sat back and watched. He improvised a bit and it seemed as if this meal was a variation of the pad see ew that we have made several times in the past. It was pretty good. The measurements are approximate.

1/2 package of Rice Noodles
1 small bunch of Broccoli Rabe or Chinese Broccoli, thicker stems removed
6-8 Mushrooms, sliced
1/2 cup Onion, chopped
2 Garlic Cloves, minced
2 Roma Tomatoes, quartered
2 teaspoons Ginger, minced
2 tablespoons Soy Sauce (I don't know that this was enough, I'd add more next time)
1 Egg
1 tablespoon Red Chile Paste

In a saucepan, cook the rice noodles according to package directions. Heat the oil in a wok and add the onion. Add the garlic, mushrooms, broccoli, and ginger. Add the egg to the center of the wok and scramble. Mix everything together and add the noodles. Add the soy sauce, chili paste, and tomatoes. Serve with additional soy sauce (which I needed a lot of) or sriracha.