Baked Egg Rolls

Yay for our new camera! We just bought ourselves a Nikon D3000 DSLR and have really been enjoying taking pictures of everything and anything to learn how to use it.


Onto the food... Tonight, we decided on a stir fry of sorts. To go along with it, we picked up a package of egg roll wrappers and thought that it would be fun to make baked egg rolls. We adapted the recipe that was on the back of the package.

1 teaspoon Ginger, minced
1/2 cup Bean Sprouts
1/3 cup Shredded Carrots
3 Scallions, sliced
2 tablespoons Soy Sauce
8-10 Egg Roll Wrappers

In a bowl, combine the sprouts, carrots, scallions, and soy sauce. Place some filling into the middle of a wrapper, fold in the corners, and roll up the wrapper. Place the egg roll, seam side down, on a baking sheet sprayed with non-stick cooking spray. Bake at 350 degrees for 15-20 minutes, or until the egg rolls are browned. Serve with sweet and sour sauce for dipping.