Peach Bruschetta

On our last full day in San Francisco, we walked from Pier 39 to the Ferry Building (which I think is Pier 1).  We went to a place called Frog Hollow Farm, which is located inside the Ferry Building, for lunch.  Joel had an awesome braised tofu and avocado sandwich and I had peach bruschetta.  I'm not sure entirely what kind of cheese was used when they made it, but the taste and texture was like a combination of cream cheese and goat cheese.  All I do know is that this bruschetta was absolutely delicious!  The recipe below is my attempt to recreate it.

4 pieces of Bread, toasted (I used 2 whole grain artisan style rolls that I cut in half)
8 ounces Goat Cheese, softened
1 tablespoon Honey
1/4 cup Walnuts, chopped
2 Peaches, sliced
Fresh Black Pepper

Toast the bread.  Mix together the goat cheese, honey, and walnuts and spread it over the toasted bread.  Place the sliced peaches over the cheese and top with fresh cracked black pepper.