1 pound Pork Sausage
1 tablespoon Taco Seasoning
1/4 cup Green Bell Pepper, diced
1/4 cup Red Bell Pepper, diced
1 Onion, diced
Salt & Pepper, to taste
6 Flour Tortillas (burrito sized)
1 cup Taco Cheese, shredded
Crumble sausage in a medium skillet and cook until browned. Add the onions and peppers, cooking until softened. Remove from heat and allow to cool. In a medium sized bowl, whisk the eggs and season with taco seasoning and salt and pepper, as desired. Cook the eggs in a hot skillet and scramble. Add the eggs to the sausage and pepper mixture. Toss to combine and allow the mixture to cool. Heat the flour tortillas, according to package directions, to make them pliable. Place a desired amount of cheese on one side of the tortilla. Top with some of the sausage and egg mixture. Carefully roll the tortilla up in a burrito fashion. Wrap the burrito in foil and place in a gallon size freezer bag.
When ready to eat, cook the burritos from frozen. In a 350 degree oven, heat the foil wrapped burrito for about 10 to 15 minutes. Or, remove the burrito from the foil, wrap in a damp paper towel, and microwave for 2-3 minutes until hot.