Today, I have been trying to figure out ways to use everything in the fridge before it all goes bad. I remembered this dish that was a staple in my grandma's fridge every summer. I called my parents for the recipe and decided to give it a try.
4 Cucumbers, peeled and sliced thin
1 Sweet Onion, sliced thin (optional-I used half of a red because I had it in the fridge)
3 tablespoons Vinegar
1 tablespoon Sugar
1/2 cup Sour Cream
Fresh Ground Black Pepper, to taste
Slice the cucumbers and onion and place them in a bowl of ice water and salt for about 15-30 minutes to crisp up. Drain the cucumbers/onions and pat them dry. Place them in a bowl and add the vinegar, sugar, sour cream and black pepper. Stir to combine. Refrigerate and serve cold.