I love orange chocolate. In fact, if I had to choose my favorite kind of chocolate, I'd choose orange, followed closely by dark. When I saw this
recipe on How Sweet It Is
, which she found from Food Network
, I immediately couldn't wait to make it. I love how insanely simple it was, and how it paired actual orange with chocolate. And it satisfied my sweet tooth! I pared down the recipe to make only 1 clementine worth, only so I didn't go overboard since I knew I'd be the only one eating these. What a delightful treat-the perfect combination of sweet and salty...and Vitamin C!
6 Clementines, peeled and segmented
1 (3.5 ounce) Chocolate Bar (I also used Lindt 70% Dark)
Coarse Sea Salt
Lay the clementines on a parchment paper lined baking sheet. Melt the chocolate in either the microwave or a double boiler (I used microwave-30 seconds at a time until the squares melted). Dip half of the clementine in the chocolate and sprinkle with salt. Continue with remaining slices. Refrigerate for 10 minutes before serving.