Since I wanted to bring more to Thanksgiving dinner than just a dessert, my mom told me to bring an appetizer. There were only only 8 of us at dinner, including my 2 uncles who always come each year. I didn't really feel like spending too long in the kitchen making something, so I relied on a few things I had in my fridge/freezer already. I didn't really use a specific recipe, but these are inspired by an appetizer that somebody brought to a party at Joel's cousin's house a few years ago. Feel free to use anything as a filling. I think spinach artichoke dip may be the next one I try!
1 sheet Puff Pastry
1/2 cup Marinara Sauce
1/4 cup Pepperoni Slices
1 cup Mozzarella Cheese
Thaw out the puff pastry and spread sauce over the top of it. Slice the pepperoni rounds into thin strips and sprinkle it over the top of the sauce. Top with shredded mozzarella cheese. Roll the puff pastry, jelly roll style, and slice into 14 slices, about 1/4 inch rounds. Spray a baking sheet with non-stick cooking spray and place each slice onto the sheet. Bake at 400 degrees for 15-20 minutes, or until golden brown. Allow to cool before serving.