I went grocery shopping yesterday and on my way to the register, I grabbed a carton of vanilla ice cream with the intention of serving it along side of an apple-cranberry crisp I plan to make later in the week. After coming home, I was flipping through some recipes and found this one from Brown Eyed Baker. I didn't think I needed a recipe for a milkshake, but I had never made a malted one before, so apparently I did need a recipe! I had a container of malted milk powder from a cake frosting that I made, so I thought that now would be as good a time as ever to use it in a milkshake. What a delicious after dinner treat!!
1 cup Vanilla Ice Cream (about 2 big scoops)
1/2 cup Cold Milk
2-3 tablespoons Malted Milk Powder
1/2 teaspoon Vanilla Extract
Combine all ingredients in a blender and blend until smooth. Pour into a tall glass.