1 1/4 pounds Chicken, cut into bite-sized pieces (I used chicken breast tenderloins)
4 Garlic Cloves, smashed
Juice from 1 Lemon
2 teaspoons Red Wine Vinegar
2 tablespoons Olive Oil
2 tablespoons Plain Yogurt (I used Greek Yogurt)
1 tablespoon Dried Oregano
Salt and Pepper
Whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano in a bowl. Add the chicken and mix to coat. Cover the bowl and refrigerate for 1 hour. Once marinated, sprinkle the chicken with salt and pepper and cook in the oven, on the grill, or in a pan on the stove, for about 5 minutes per side.
To assemble the gyros, top a warm pita with chicken, tzatziki, tomatoes, lettuce, and red onions. Yum!