For the Marinade:
1 pound Shrimp, peeled and deveined (we used a combo of shrimp and talapia)
Juice from half of a Lime
Handful of Penzey's Jerk Seasoning
Combine the shrimp/fish, olive oil, lime juice, and jerk seasoning in a bowl. Marinate for up to 30 minutes. Cook the shrimp/fish in a foil packet on a grill.
For the Jalapeno Ranch Sauce:
1 can Chopped Green Chiles
1 packet Ranch Dressing Mix
1 cup Sour Cream
Combine the chiles with the ranch dressing and sour cream in a food processor and blend until smooth.
For the Tacos:
Shredded Colby Jack Cheese
To assemble, smear some sauce on the tortilla, top with lettuce, tomato, cheese, avocado, and shrimp/fish. Drizzle extra sauce over top and serve.