Wow, long time no post! The end of the school year wipes me out so much that I've had just about no energy left to cook. It's bad when as soon as I wake up, I think about when I can take a nap! Anyway, Joel was in charge of dinner most of this week, so he suggested this
recipe for dinner tonight that he found on My Cooking Diary
. It was so easy, and really cheap. I was pleasantly surprised at how good it was, too! It may just become a staple in our house over the summer, especially if our tomatoes and basil do well.
4 slices of Bread (we used a fresh garlic bread)
Spreadable Cream Cheese
Salt and Pepper
4 Basil Leaves
Toast the bread slices and spread them with cream cheese. Sprinkle them with salt and pepper. Top two of the pieces of bread with the avocado slices, tomato slices, and 2 basil leaves. Top each with the other piece of bread and serve. Makes 2 sandwiches.