1/4 cup Chocolate Chips
1/2 cup Rolled Oats
1 teaspoon Vanilla Extract
1 tablespoon Chia Seeds (I omitted)
1 tablespoon Buckwheat Groats, optional (I omitted)
1 teaspoon Cocoa Powder
Sweetener, if preferred (I omitted)
In a microwave safe bowl, melt the chocolate chips for about 1 minute, being careful not to burn. Remove from the microwave and stir so that the rest of the chips melt. Chop a banana and add it to the bowl of melted chocolate. Mash it with a fork. Stir in the rest of the ingredients so that everything combines and becomes coated in chocolate. Line a plate or pan with parchment/wax paper and drop about 7 cookies onto it. Place the plate/pan into the freezer for about 1 hour, or until firm. The cookies will firm up but will be chewy rather than solid. Keep the cookies in the freezer. *Each cookie is about 80 calories!