1 package (8 ounces) Udon Noodles
2 Garlic Cloves, minced
1/4 cup Unsalted Cashews
Handful of Cilantro, chopped
1 small Broccoli Crown, cut into florets
3-4 Scallions, sliced
1/2 Red Bell Pepper, diced
Fill a large pot with water, about 3/4 of the way full and bring to a boil. Put the noodles in the water and bring it back to a boil. When it reaches a boil, add 1 cup of cold water and bring back to a boil. Continue to add 1 cup of water and bring to a boil for 10 minutes. Strain the noodles and rinse with cold water. Place the cooked noodles in a large bowl. Add the garlic, cashews, cilantro, broccoli, scallions, and red pepper; mix well to combine. Pour in the sesame oil and soy sauce. Stir well to be sure that all ingredients have been coated with the "sauce". Refrigerate until serving.