Baked Rosemary Potato Chips

We had BLTs for dinner tonight and I wanted to make a simple side to go with them.  French fries were the first thing to come to mind, but since we just had them last week, I decided to tweak that idea a bit and make them into chips instead.  I decided on this flavor combination because we had rosemary in our garden that we haven't used yet, so it was the perfect way to not let it go to waste.  Feel free to change up the flavor combination to suit your taste.

2 medium Potatoes
3 tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 tablespoon Rosemary, chopped
Sprinkle of Mrs. Dash's Salt Free Garlic & Herb, optional

Using a mandolin (or a knife), thinly slice the potatoes.  Place the potato slices in a bowl with the olive oil, salt, pepper, and rosemary.  Toss to combine.  Line 2 cookie sheets with tinfoil and place the potato slices on the pan so that they do not overlap.  Bake at 400 degrees for 30 minutes.  Flip the slices and bake for another 15 minutes, or until they become golden brown and slightly crispy.  Remove the potatoes from the oven and sprinkle with the garlic and herb spice, if desired.