Apple Cinnamon Granola

Apple cinnamon granola

It’s the end of the month again, and that means it’s time for Secret Recipe Club reveal day! This past month, I was assigned to Erin’s blog, Table for Seven. As the title suggests, Erin is a busy mom with many mouths to feed. Being as busy that she is, the fact that she finds the time to make delicious looking food for her family and post about it regularly inspires me. I only have 2 mouths to feed, and yet we have been eating take-out way too much for our own good lately, resulting in minimal blog posting! Anyway, as per the usual, when I was assigned to her blog, I looked through from start to finish looking for recipes that sounded good. That is where I ran into a problem…they ALL did! I ultimately chose this granola for two reasons; one being that we like granola very much, and two being the fact that it was cooked in the crockpot intrigued me. I will say that it was super simple to throw together, and the result was a number of delicious breakfasts…and a few handfuls thrown in for a snack! Thanks for a great recipe, Erin!

3 1/2 cups Oats
1 cup Almonds
1/4 cup Brown Sugar
2 teaspoons Ground Cinnamon
1/4 teaspoon Allspice
3/4 cup Applesauce
1 1/2 tablespoons Honey
1/2 teaspoon Vanilla
1 tablespoon Canola Oil
1 cup Dried Apples, chopped

In a large mixing bowl, combine the oats, almonds, brown sugar, cinnamon, and allspice. In a small saucepan, warm the applesauce, oil, honey, and vanilla. Pour the liquid over the oat mixture and stir to coat evenly. Pour the mixture into a crockpot, cover (but vent a bit), and cook on low for 3-4 hours, stirring frequently. Let the granola cool completely, then stir in the dried apples. (*Cooking the granola in the crockpot resulted in a slightly softer granola than we are used to. I did end up putting the granola into the oven for about 20 minutes at 350 degrees to crisp up a bit.)

SOURCE: Table for Seven