My blender spends most of it's life in a cabinet in our kitchen, but this month, it has found a permanent spot on the counter top. I've been going smoothie crazy, thanks to a little help from Laura at A Healthy Jalapeño, my assignment for this month's Secret Recipe Club! Laura is an Army wife who likes to live a healthy lifestyle. She has tons of delicious smoothie recipes on her site, and while I planned to try them all, I fell in love with the first one I tried and have been enjoying it regularly ever since! Now that the weather is warmer, a hot mug of tea doesn't sound appetizing in the morning. This smoothie is such an easy grab-and-go breakfast that keeps you full until lunch. I look forward to trying many more of Laura's appetizing flavor combinations in my morning smoothies throughout the spring and summer! Thanks for getting me out of my breakfast rut, Laura!!
1 cup Chocolate Almond Milk
2 tablespoons Peanut Butter
1/4 cup Ground Flax Seet
Handful of Ice Cubes
Put all of the ingredients in a blender and blend until smooth. Makes one large or 2 small smoothie.
SOURCE: A Healthy Jalapeno
*Sorry my posting time was a bit off. I apparantly had a few glitches with my scheduling.