It's Secret Recipe Club reveal day! This month, I was assigned to Kirstin's blog, Loving Life, where she shares stories about life along with great recipes. She's been blogging since 2007, so it took me quite a while to get through every single post and choose a recipe to make. While there were many delicious sounding recipes, this was the one I chose to go with. It screamed summer to me, possibly because it reminded me of a dish my friend brought to a picnic last summer. Some of my out of town family came in for a bicycling event this past weekend, and to celebrate, my aunt and uncle had everyone over to their cottage for a cookout. Even though my aunt told everybody not to bring anything, I thought that this would be the perfect thing to share with my family, and I was right. Since the sauce is not cream-based, it was safe to be outside on a hot day. Everybody enjoyed it very much. Thanks for sharing, Kirstin!
1 can Black Beans, drained and rinsed
1 can Shoe Peg Corn, drained
1 small Onion, diced
2 Avocado, diced (I only used one)
1 small jar Chopped Pimiento, drained
1/2 cup Oil
1/4 cup White Wine Vinegar
1/4 cup Red WIne Vinegar
2 tablespoons Tiger Sauce (I couldn't find this, so I used Tobasco instead)
In small bowl, whisk together the oil, sugar, vinegars, and hot sauce. In a large bowl, mix together the black beans, corn, onion, avocado, and pimiento. Pour the dressing over the top and toss to coat evenly. Chill until ready to serve. Serve with tortilla chips.
SOURCE: Loving Life