Dark Chocolate Chip Granola Cookies

Granola cookies

Here it is, January 8th, and I’m already making cookies. In my defense, I’m living in the world of the polar vortex and I’ve been stuck home these past two days because of it. All this after having 2 weeks off for winter break makes for a very bored food blogger! So, to cure the boredom, why not make cookies? I stumbled across this recipe while perusing Pinterest and I happened to have every ingredient for these cookies on hand, including a batch of granola that I had made last week. After testing a few right off the pan, I look forward to packing some in my lunch for work tomorrow, provided I can actually go back!

1 1/4 cups Flour
1/2 teaspoon Baking Soda
1/8 teaspoon Salt
1/3 cup Sugar
1/3 cup Brown Sugar
2 tablespoons Butter, at room temperature
2 tablespoons Canola Oil
1/3 cup Applesauce
1 Egg
1 1/2 teaspoons Vanilla
1 cup Granola
1/2 cup Dark Chocolate Chips

In a small bowl, mix together the flour, baking soda, and salt. In the bowl of a stand mixer, beat the sugars, butter, oil, and applesauce until smooth. Beat in the egg and vanilla, then gradually beat in the flour on low speed. Using a spoon, stir in the granola and chocolate chips. Drop dough by rounded teaspoonfuls onto parchment lined cookie sheets. Bake at 375 degrees for 8-10 minutes, or until golden brown. Cool the cookies on the cookie sheet for 2 minutes, then transfer the cookies to cooling racks until completely cooled. Store in an airtight container. 

SOURCE: Barely adapted from Live Better America